Ale’s Well

Fall 2013

The Beer Mapper helps people choose the right suds.

And Now for Something Delicious

Fall 2013

Terrace Brat stand update

Student Watch: Summer 2013

Summer 2013

Tips and tricks for the dinner table during a job search

Ask the Experts

Summer 2013

On Wisconsin dispatches a bevy of reporters to track down UW experts and ask for advice on everyday stuff.

Paisan’s, by Any Other Address …

Spring 2013

History of a local landmark.

Mission Possible

Winter 2012

Think that world hunger can’t be overcome? Bettina Luescher begs to differ.

Being Neighborly

Winter 2012

Students discover there’s much to savor in south Madison.

Bob Wills MS’81, PhD’83, JD’91: Urban Cheesemaker

Winter 2012

When night settles on Milwaukee’s near south side, Clock Shadow Creamery starts humming


Winter 2012

There appears to be a direct correlation between possessing a UW–Madison degree and having an affinity for Paisan’s Italian Restaurant.

Student Watch: Fall 2012

Fall 2012

Eric Dahl x’13 has a job that might be the envy of many college students: he’s paid to eat.

Tasty Teaching

Summer 2012

A popular option for first-year students brings classes down to size.

Alumni Weekend Gets a New Recipe

Spring 2012

Annual event takes the focus off class reunions and puts it on learning and food.

Sarah Wu ’99: Exposing School Lunches

Spring 2012

A hotdog encased in soggy bagel dough with a side of Tater Tots and a skimpy fruit cup might not seem like much to write home about, but . . .

Leading the War on Obesity

Spring 2012

Barry Popkin sees the struggle against food policies and marketing practices that promote excess weight as nothing less than a battle for human rights.

Rennie’s: Then and Now

Fall 2011

The store and its name evoke memories both strong and sweet.

Celebrating Mad Grads Everywhere

Fall 2011

WAA unveils two gifts at campus birthday party.

Six Degrees of [Curing] Bacon

Fall 2011

This new program teaches the art and science of working with meat.

Library Mall Food Carts

Summer 2011

Library Mall is a little bit like Epcot theme park, but much easier on the wallet

Tasty Invaders

Spring 2011

Students and professors find crayfish study to be rewarding — and delicious.

Home-Field Advantage

Spring 2011

Despite the hurdles, campus dining facilities are incorporating locally grown foods.

Waste Not, Want Not

Winter 2010

To feed the hungry, researcher looks to crops that aren’t being harvested.

The Plazaburger

Winter 2010

Without the sauce, it might be just another burger. And without the burger, the Plaza Tavern might be just another bar.

Student Watch

Fall 2010

The Division of University Housing has developed ways to feed every nutritional need.

Spreading the Love

Summer 2010

Barry Levenson makes a compelling case for his chosen condiment.