Luciano Barraza MS’66, PhD’68 makes up for lost time.
Angie Treinen ’88, DVM’93 received a novel idea this year from the UW’s Geology Museum for her family farm’s …
The $43 billion Wisconsin industry has benefited from a long tradition of UW support.
From urban gardening to Southern black farmers who organized against oppression, UW assistant professor Monica White’s research reveals a missing chapter in the civil rights narrative.
There’s more to genetically modified foods than what you hear in political debate. Just ask UW professor Jiming Jiang and his hardy — if unloved — potato.
Growing up on a dairy farm in Viroqua, …
Big find: specimens George Washington Carver collected uncovered at the UW.
We’re right at the dawn of space agriculture.
UW's first enologist is mixing science and business to make Wisconsin's wine — and its wine industry — more robust.
For Melinda Myers MS’86, there’s something special about helping people grow their first tomato.
It's all in the family for the UW dairy herd
The Young Coleoptera Collection brings the UW bunches of beetles.
Dairy is not "straw hats and bib overalls" at the UW. The flagship institution in America's Dairyland draws on a long history of lacto-research, modern technology, and big data to thrive in what has become a very scientific field.
Brown Swiss are divas.
With his accidental discovery of Vitamin A, UW professor Elmer McCollum kickstarted the field of modern nutrition.
“Ag 101” training for the Wisconsin National Guard.
This new program teaches the art and science of working with meat.
Despite the hurdles, campus dining facilities are incorporating locally grown foods.
International students down on the farm for the first time.
Dairy Science 375: Evaluation of Dairy Agroecosystems in Wisconsin and Mexico