In his second term at the helm, Interim Chancellor David Ward isn’t sitting idly by.
Spring 2012
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Stories
It took multiple bus rides for a young Barry Ganetzky to attend college classes each day. That same singlemindedness has nourished the UW researcher’s longtime career, pushing him to study tiny creatures and find ways to treat human disease.
When three UW alumnae get to work each day, it’s all about astronauts and space suits and an evolving partnership with Russia to explore the universe. How cool is that?
Barry Popkin sees the struggle against food policies and marketing practices that promote excess weight as nothing less than a battle for human rights.
James Frankki scours stones for evidence that proves America’s Viking past — or maybe not.
“People want to bear witness, and they want to tell you the story”
The Badger women’s basketball coach has a game plan for building a contender.
In a sport known for its child prodigies, Jessie Gerry x’12 stands out for a different reason.
Like the Rio Grande to Texans or the Mississippi to those who live along its banks, the Bubbler is not just a drinking fountain.
“Ag 101” training for the Wisconsin National Guard.
The UW’s Global Health Institute offers seed grants for studies.
Organizations across campus are answering to the same higher calling: community service.
Nobody does it better: win or lose . . . Badger fans unite.
It took multiple bus rides for a young Barry Ganetzky to attend college classes each day. That same singlemindedness has nourished the UW researcher’s longtime career, pushing him to study tiny creatures and find ways to treat human disease.
Forget about celebrity websites. Only paper likenesses would do back in the day.
WAA tours helped alumni and fans follow the UW to Indianapolis and Pasadena.
When a young woman dressed as reality TV fixture Kim Kardashian says she’s never worked harder in her life, she’s not kidding.
. . . very little about Madison’s winter has been appropriate this year.
Annual event takes the focus off class reunions and puts it on learning and food.
A typical day for veterinarian Michael Wenninger DVM’04 brings to mind something that you’d see on Animal Planet.
A hotdog encased in soggy bagel dough with a side of Tater Tots and a skimpy fruit cup might not seem like much to write home about, but . . .
