Students create new recipe for a Wisconsin restaurant chain.
Students
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This is a class about HIV, but it’s also about critical thinking, about using the scientific method to conceptualize a complex problem . . .
When it comes to community service, UW athletes are pros.
Their genesis unknown, the names of geography students mark the decades.
Tips and tricks for the dinner table during a job search
Today’s successful artists are influenced by the greats of past eras.
The cruelest course on campus may not live up to its legend.
A special partnership with the UW introduces ninth-graders to the notion of a degree following high school.
New residential community focuses on arts and design.
Modern scientific tools provide clues to an ancient species.
This dedicated Badger competes with a positive and competitive attitude.
Students discover there’s much to savor in south Madison.
There appears to be a direct correlation between possessing a UW–Madison degree and having an affinity for Paisan’s Italian Restaurant.
Every August 14, thousands of UW students face . . . a twenty-four-hour bout of homelessness.
When A. J. Cochran x’15 is on the soccer field, people tend to notice.
This year’s Go Big Read selection illuminates Marie and Pierre Curie.
Eric Dahl x’13 has a job that might be the envy of many college students: he’s paid to eat.
Engineering students help a surgeon get back on his feet in the OR.
A geology course first offered seventy years ago is still challenging students.
Creative ideas and a supportive campus culture are helping more and more students embrace the entrepreneurial spirit.
In May 1969, [the Mifflin Street Block Party] began as a street dance and ended as a three-day riot
For Monika Jakutyte, raising the bar is a way of life — literally.
A popular option for first-year students brings classes down to size.