Dairy is not "straw hats and bib overalls" at the UW. The flagship institution in America's Dairyland draws on a long history of lacto-research, modern technology, and big data to thrive in what has become a very scientific field.
Environment
83 stories. Showing page 3 of 3.
When you want to reduce your energy consumption, you might swap an incandescent light bulb for a more efficient compact fluorescent. But Rich Varda ’75 thinks bigger — much bigger.
Ecologists re-create the sound of a morning with Leopold.
Statistics indicate heat waves are the deadliest weather.
For years, John Schmitt ’80 had heard that many of the world’s people live without access to clean, safe water
From a temple in India to American beauty salons, a global trade network spins hair into Black Gold
A geology course first offered seventy years ago is still challenging students.
The Sea Grant’s long-time director charts a new course.
Ice sheets in Antarctica and Greenland are melting, but no one can say ... where all of that water is going.
No man is an island. However, one man’s name is becoming synonymous with them.
Grandparents U is a lifelong learning event that brings children ages seven to fourteen to campus with their grandparents
“We can learn plenty from the past,” says Estella Leopold ’48.
Despite the hurdles, campus dining facilities are incorporating locally grown foods.
New Charter Street power plant will include biomass.
Researchers develop system to warn of volcanic threats to aviation.
Before Jane Goodall and Dian Fossey, there was George Schaller MS’57, PhD’62, whose crusade to protect the world’s most beautiful and endangered animals has taken him to the globe’s most remote regions.