The UW creates a virtual farm to train workers in the dairy industry.
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Former basketball coach Howard Moore ’95 returns to the Kohl Center after a devastating accident.
With a $150 million grant, UW researchers will study the causes of dementia.
$56 million funding will help address the nation’s most pressing challenges.
New banners for Bascom Hall connect the UW and the Ho-Chunk Nation.
Chancellor Mnookin announces plans for world-changing innovations.
The UW’s Center for Interfaith Dialogue teaches students to get along despite their differences.
Zona Gale 1895, MA1899 achieved spectacular literary success by staying close to home.
A UW breakthrough could help treat disorders, says Su-Chun Zhang PhD’91.
What makes a good public painting or sculpture? Here are UW–Madison’s most successful works in plain sight.
At Camp Randall, Badgers jump around; in the Field House, they bounce around. Children jump up, jump up, and get down at the Family Fun Fair during UW–Madison’s open house in April. The UW held the open house as part of its 175th anniversary celebration, which runs from summer…
The Lakeshore Nature Preserve Frautschi Center will be a welcoming space for visitors.
Despite significant contributions, these UW researchers have largely been forgotten by history.
Tanya Crane MA’14, MFA’15 revolutionizes an ancient engraving technique to explore personal histories.
In a career paved with hard-earned achievements, screen villain Hans Obma ’02 endeavors to find the role of a lifetime.
UW engineering students hope to license their ingenious device.
UW Teams with NASA to grow plants without gravity.
The facility will meet the growing demand for research that benefits both animals and humans.
A UW study examines data from both wet and dry counties.
Performance dietitian Jensen Skinner ’18 keeps Badger athletes up and running.
Whether earnest or eccentric, UW student organizations prepare Badgers for life outside the classroom.
Michelle Ephraim MA’93, Phd’98 looks at her life through Shakespearean eyes in Green World.
Revisiting the restaurants that have sustained generations of meat-eating Badgers.
In The Object at Hand, Beth Py-Lieberman ’83 tells America’s story via the Smithsonian collection.
Ali DeWalt ’13’s novel My Life with the Walter Boys gets new life as a streaming series.