Maggie Turnbull ’98 has become an authority on the search for signs of extraterrestrial life — and she's done it on her own terms.
Summer 2013
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Stories
As the university prepares to offer its first massive online open courses, we take a look at this new phenomenon and its implications for UW-Madison.
An aerial view provides a peek into what the UW looked like seventy-five years ago and contrasts it with today's perspective.
The theater world has embraced the talents of Carrie Coon MFA ’06, taking her all the way to the Broadway stage.
On Wisconsin dispatches a bevy of reporters to track down UW experts and ask for advice on everyday stuff.
Ryan Ziegelbauer MS ’06 calls upon his degree in urban and regional planning to create masterpieces in a familiar medium: Lego bricks.
A pioneering UW entomologist helped start the insects-as-food movement.
Commerce secretary named to begin chancellor post in July.
With the assistance of WAA, various incarnations of Bucky have been to all seven continents and floated on every ocean.
Their genesis unknown, the names of geography students mark the decades.
Engineering professor explores the mysteries of chariots.
The Software Assurance Marketplace aims to make computers more secure
Tips and tricks for the dinner table during a job search
Our professors, scientists, and lecturers are go-to sources when reporters look for analysis of current events or need help explaining complicated issues.
To call Patrick McBride MD’80 a collector of sports memorabilia doesn’t quite cut it.
Today’s successful artists are influenced by the greats of past eras.
On summer nights for more than three decades, it’s been location, location, location for those who settle in to watch free movies on the Memorial Union Terrace.
Travel back with us now into the shadows of ancient history, to the year A.D. 1993.
"If you want to become better and new, the positive tension that comes from diversity, people holding divergent views, is essential to making innovation happen."
“My theory of life — and career choices — then and now is to hang out with people that I don’t mind having lunch with.”
