Steve Marker ’89 has made a lifelong career producing and performing alternative rock music.
Alumni
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Karen Murphy ’93 is one of the rare women to serve as COO for an NFL team.
A nimble athlete and a fast learner, Elzie Higginbottom ’65 turned a track scholarship into a real estate education.
The DeWolfs have discovered the joys of intergenerational giving.
Brigadier General Andrew Clark ’95 returned to campus to show UW cadets how high they can fly.
Hezouwe Walada ’23 launched an organization to bring resources and much-needed funds to his home continent.
With a little luck, William Campbell MS’54, PhD’57 discovered a drug that has helped millions see.
New tools help alumni advocate for UW–Madison during turbulent times.
These former Badgers haven’t let their careers get in the way of love.
If you’re into virtual sports, he’s your man.
A local business has long supported farmers of the future.
Gabriela Cezar PhD’02 takes UW breakthroughs from bench science to business.
A culinary icon’s Provençal menu was right at home on my Wisconsin table.
An alumna uses her Miss Earth title to advocate for the environment.
Dyani White Hawk MFA’11’s work helps viewers to see Indigenous contributions with new eyes.
Prime Minister Lawrence Wong ’94 brings Badger sensibilities to his role.
With support from the children of Ralph Olsen MD’54, a UW center is increasing the number of Indigenous people in medical fields.
Justice Geraldine Hines JD’71 learned from her mentors — and learned to follow her own heart as well.
As she rises to the role of WFAA’s CEO, Alisa Robertson ’94, MBA’03’s career comes full circle.
Ken Brahmstedt ’86 brings emerging talent to an unsung side of the music industry.
Melissa Mueller-Douglas MSW’11 cultivates teamwork with high-quality desserts.
A new award salutes unprecedented contributions to UW–Madison.
Raymond Damadian ’56’s discovery gave doctors more insight into their patients. Literally.
A formative five years in Madison shaped the career of Dong-One Kim MS’91, PhD’93, who heads Korea’s leading university.
A biologist hopes to make a highly beneficial fruit more widely available.
An alum finds a niche converting Swedish bestsellers into English.
Herb Kohl ’56’s legacy stretches across campus and around the nation.
Eric Holub ’82, MS’85, PhD’88 is revolutionizing the British diet.
This history alum literally wrote the book on refrigeration.