Freshman defensive lineman Olive Sagapolu won’t be doing backflips at Camp Randall anytime soon, but he’s taking lessons learned from being a high school cheerleader with him to the gridiron.
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Think the Badgers are underrated? There's proof.
There’s a STEM boom at the UW, with those majors accounting for 40 percent of degrees.
If these shoes could talk: Students learn the art of making objects speak.
Japanese artist Manabu Ikeda’s work is massive, but the overall size is only a small part of his unique vision.
For veterans who feel adrift upon returning home, Jake Wood ’05 has a suggestion: come along with us.
These Badgers say that following a ritual can make all the difference on the field, court, or ice.
Longtime friends Phil Davis ’76, MA’81, Butch Vig ’80, and brothers Pete ’76 and Frank Anderson hatched an unconventional plan to record their successful first album.
It might be because they've had to try harder, but Wisconsin's football walk-ons have gone on to remarkable success — on the gridiron and beyond.
UW–Madison has resources to help students struggling with substance abuse — but advocates hope to do much more.
UW’s Great Lakes Bioenergy Research Center researchers identified a method to make paper easier to produce.
In April 1990, students began a nearly weeklong sit-in outside the chancellor's office
Imagery can serve as essential data that help scientists understand how things work, but science images can also be fascinating and beautiful.
UW–Madison wouldn’t exist without Abraham Lincoln, who in 1862 signed the law that created land-grant universities. Since finding its permanent home in 1919 in front of Bascom Hall, the statue has been our center of gravity.
It’s a familiar route for any given Badger trudging from one class to another. But for prospective high school students and other campus visitors, a UW-Madison tour can have a big impact.
Sam Dekker’s trip to New York generated much suspense — and a perfect ending.
The sport of kings comes to UW-Madison, with help from an aspiring veterinarian.
It could be the cheese curds and the spicy cheese bread that set it apart. After all, the market is tucked into the heart of America’s Dairyland. Or perhaps it’s the fact that — with one hundred and sixty vendors offering their goods each week — the market is the nation’s largest producer-only farmers’ market.
At a tiny building in Wisconsin’s Chequamegon-Nicolet National Forest, scientist Claire Phillips studies carbon in soil samples. The UW has been conducting research at the site for a decade, exploring how forests change over time, under the direction of Ankur Desai, an associate professor in atmospheric and oceanic sciences.
Becoming “Facebook official” is a milestone in modern romance, but can it also help love last?
Veronica Berns PhD’14 found a novel way to make chemistry easier to understand.