Relive the UW’s wisest commencement addresses.
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A UW fund helps support families mourning miscarriage and stillbirth.
New coach Mike Hastings engineers a stunning turnaround for UW men’s hockey.
With singular intensity, Michael Mann ’65 pits loners against the powers that be.
UW researchers preserve animal DNA for species that face extinction.
Eric Holub ’82, MS’85, PhD’88 is revolutionizing the British diet.
This history alum literally wrote the book on refrigeration.
Patricia Marroquin Norby MA’01, MFA’02 curates Native American works at the Metropolitan Museum of Art.
New Provost Charles Isbell will help UW–Madison define itself in a brave new world.
The UW’s Open Mic Night can be a stepping stone to the big time.
Harry Waisman ’35, MS’37, PhD’39, MD’47 demonstrated the lasting rewards when you give early help to a child.
The quirky origins of the UW’s world-famous logos
Two alums reprise a 900-mile childhood bike ride to raise money for the Carbone Cancer Center.
In Human Kindness, John Francis PhD’91 shares encouraging tales from around the world.
The new Institute for Diversity Science will use rigorous methods to address inequality.
A celebration honors Badger tradition while welcoming Chancellor Jennifer L. Mnookin.
According to UW geriatrician Nathaniel Chin ’06, MD’10, “We are on a trajectory for prevention.”
Nightshift workers played a significant part in your UW experience. You just didn’t know it.
What’s the future of UW–Madison? We went to the experts to find out.
Our illustrator peers into his crystal ball for a view of UW–Madison on its 350th anniversary. Yes, there will be jetpacks.
Athletic Director Chris McIntosh ’04, MS’19 sets three priorities in a rapidly shifting environment.
The statue atop Wisconsin’s capitol was supposed to look “Forward.” But what direction is that?
Father-son duo Ben ’67 and Leo ’99 Sidran give new life to timeless tunes.
Three new state-of-the art facilities will optimize learning and innovation at UW–Madison.
Two UW alums find a novel way to bring health care to you.
An ingenious start-up by Max Schauff ’19 lets you skip the line.