Would you believe the UW star once loved a different sport?
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New director Corey Pompey puts his stamp on a great tradition.
Students and community members bond at traditional Shabbat dinners.
Elizabeth Arth ’19 made a career turn, inspired by her son’s care after an injury.
Journalist Peter Greenberg ’72 crisscrosses the globe to dig up inside info on the world’s largest industry.
James ’93 and Rob ’96 Baerwolf drew on UW innovations to develop Sassy Cow Creamery.
Jennifer Elkins ’97 MS’98 teaches social workers and lawyers to work collaboratively.
Winter in Madison isn’t all bad, right? Right? Last January, Hanna Hohener x’23, Jennifer Chandler x’23, and Max Johnson x’22 “borrowed” trays from a cafeteria to take part in a UW tradition of makeshift sledding on Observatory Hill. Photo by Bryce Richter
A look back at the telephone’s heyday in UW residence halls.
Philanthropist Mary Lasker x1922 was one of the most influential figures in 20th-century medical research.
A unique group of poets, musicians, and activists came together in the inaugural cohort of First Wave, the UW’s pioneering scholarship program.
An ingenious renovation allowed occupants to remain in the residence hall.
Campus Art Exchange has a brilliant plan for beautifying UW–Madison.
Volunteers develop a course to help students help themselves.
Anika Fajardo ’97 searches for her long-lost father in the memoir Magical Realism for Non-Believers.
The new facility is stunning inside and out.
As society embraces maximum convenience, UW alumni are transforming the business of on-demand dining.
The Big Red Ball lets scientists study solar phenomena from the comfort of Earth.
Here’s how we uncovered the story of André De Shields’s fabled stint on campus.
It would recognize images without any power sources.
Man — Creator of Order and Disorder returns to its former glory.
Meet the Harry Whitehorse statue near Camp Randall — and sit on it, too.
The honorees have made exceptional contributions to the world.
New technology can capture complex hidden scenes.
Erin Lee Carr ’10 grapples with the legacy of her father, the brilliant but troubled New York Times journalist David Carr.
They might interfere with weather forecasting.
A new heritage marker honors their history of resistance and resilience.
Here's a solution to global food scarcity: eat more bugs.
The Wisconsin Union Theater makes sure the 100th-anniversary season is something special.