Stories by Megan Provost
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Casey O’Brien ’24, MSx’26 is the best player in college hockey on the best team in college hockey — and she’s not done yet.
Cameron Lee Small ’12, MS’16 offers grace and guidance for exploring questions about identity in The Adoptee’s Journey.
Carrie Lowry Schuettpelz MFA’18 investigates an identity crisis in The Indian Card.
In I Am Nobody’s Slave, Lee Hawkins recounts his family’s tradition of resilience despite generations of racial violence.
Aimee Nezhukumatathil’s Bite by Bite explores the nourishing and narrative properties of food.
Aerospace-engineer-turned-artist Mary Jo Hoffman ’87 captures quiet moments in her blog-turned-book, Still: The Art of Noticing.
Renowned cookbook author Patricia Wells MA’72 went to France to learn haute cuisine and developed a signature taste steeped in simplicity.
The UW campus is a popular pit stop for migratory birds.
A culinary icon’s Provençal menu was right at home on my Wisconsin table.
In Ylla, Pryor Dodge ’71 pays tribute to a seminal photographer.
Michelle Ephraim MA’93, Phd’98 looks at her life through Shakespearean eyes in Green World.
In The Object at Hand, Beth Py-Lieberman ’83 tells America’s story via the Smithsonian collection.
UW researchers are partnering with Wisconsin’s tribes to preserve traditional agricultural practices.
Astronomy professor Melinda Soares-Furtado has her sights set light-years beyond our solar system.
The UW leads the charge in protecting water quality and public health.
Professor Carlyn Mueller helps students with disabilities realize their potential.
In Moments of Happiness, former UW band director Mike Leckrone recounts a sparkling career.
In Chasing the Stars, Kelly Tyrrell MS’11 and James Lattis MA’87, PhD’89 salute UW astronomers.
Ken Brahmstedt ’86 brings emerging talent to an unsung side of the music industry.
Babcock Dairy’s top three ice cream flavors — and other tasty trivia.