James ’93 and Rob ’96 Baerwolf drew on UW innovations to develop Sassy Cow Creamery.
Who moo? Cool showers can comfort cows while they’re being milked.
The Babcock Hall Dairy Plant makes special ice cream flavors to honor notable Badger people and events, and we…
The $43 billion Wisconsin industry has benefited from a long tradition of UW support.
A tart beverage makes for a sweet partnership.
Babcock Hall Dairy Store
Dairy is not "straw hats and bib overalls" at the UW. The flagship institution in America's Dairyland draws on a long history of lacto-research, modern technology, and big data to thrive in what has become a very scientific field.
Brown Swiss are divas.
When night settles on Milwaukee’s near south side, Clock Shadow Creamery starts humming
Dairy Science 375: Evaluation of Dairy Agroecosystems in Wisconsin and Mexico