On March 7, 2014, the lights went out for the last time at UW–Madison’s Synchrotron Radiation Center (SRC).
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I enjoyed the article about UW pianist Christopher Taylor [“Frankenpianist,” Spring 2014].
In particular, it was great to hear that the dual manual Steinway is in such good hands. In 1977, I was taking Robert C. Nesbit’s History of Wisconsin course. I was able to meet many living composers,…
Math and music are connected in some surprising ways, and David Kung '94, MA'96, PhD'00 has made it his business to become an expert in all of them.
What can we learn from the demise of the passenger pigeon? Key Wisconsinites say the lesson is clear: don't let it happen again.
A pioneering UW entomologist helped start the insects-as-food movement.
For Melinda Myers MS’86, there’s something special about helping people grow their first tomato.
Dairy is not "straw hats and bib overalls" at the UW. The flagship institution in America's Dairyland draws on a long history of lacto-research, modern technology, and big data to thrive in what has become a very scientific field.
What started as a gutsy notion among four UW undergrads (we could do this better) has grown into a wildly successful theatrical-lighting enterprise based in Badgerland.
Students create new recipe for a Wisconsin restaurant chain.
When it comes to baking cakes, Leigh Henderson MBA’07 is good — scary good.
With his accidental discovery of Vitamin A, UW professor Elmer McCollum kickstarted the field of modern nutrition.
Before the year is out, Jeffrey Sprecher ’78 is set to finalize his purchase of the New York Stock Exchange.
Engineering professor explores the mysteries of chariots.
Tips and tricks for the dinner table during a job search
Maggie Turnbull ’98 has become an authority on the search for signs of extraterrestrial life — and she's done it on her own terms.
Ryan Ziegelbauer MS ’06 calls upon his degree in urban and regional planning to create masterpieces in a familiar medium: Lego bricks.
The cruelest course on campus may not live up to its legend.
When night settles on Milwaukee’s near south side, Clock Shadow Creamery starts humming
There appears to be a direct correlation between possessing a UW–Madison degree and having an affinity for Paisan’s Italian Restaurant.
