Find Articles
This page presents a paginated collection of all On Wisconsin stories by default. You can use topic and year filters to narrow the list of stories.
Selected topic: Science & Technology.
193 stories matched. Showing page 3 of 7.
Filters
Filter by Year
Filter by Topic
New technology can capture complex hidden scenes.
An innovative study looks to man’s best friend for answers on prevention.
Physicist Fatima Ebrahimi PhD’03 believes that if efforts to control nuclear fusion pay off, it will provide unlimited energy that will change the world.
The winners of this year’s UW Cool Science Image contest were announced in March.
Born in war-torn Hong Kong to a prominent but absent father and his sixth concubine, UW physicist Sau Lan Wu has overcome stunning obstacles on her path to three major scientific discoveries.
It’s getting mighty crowded in space as debris from satellites, labs, and other things shot into Earth’s orbit degrade over time and threaten to fall back to where they came from.
A UW geneticist helped to discover a new yeast species, providing a new flavor to brewing companies.
Sorbetto/ISTOCK
3D printing seems like science fiction come to life.
“It’s kind of Star Trek–like,” says Dan Thoma MS’88, PhD’92, director of the Grainger Institute for Engineering, who has researched the technology for 25 years.
Remember when Captain Picard commanded the replicator on the…
It’s been two decades since the first human embryonic stem cell lines were derived at UW–Madison. What effect has the discovery had on scientific research and human health?
Adam Steltzner PhD’99 just wanted a regular job, so he became an engineer — eventually, one of NASA’s top engineers. Now he’s helping lead the search for life on Mars.
New research from the UW shows video games could help teach empathy to adolescents.
In a new book, former Wisconsin governor Tommy Thompson ’63, JD’66 recalls his partnership with UW–Madison and his support for biotechnology research.
UW researchers are using drones to search for more sustainable farming methods.
Bill Hibbard ’70, MS’73, PhD’95 and other artificial-intelligence experts want to ensure that AI meets its potential for good — avoids dystopian scenarios.
The UW’s ideas factory churns out remarkable findings that don’t always get the notoriety they deserve.
Courtesy of Mike Splinter
Taking Stock of SuccessWhen Mike Splinter ’72, MS’74 (above at Rheinfall, Switzerland) joined the board of Nasdaq, Inc., known for its U.S. stock exchange, he predicted the company’s high-tech edge could be a game-changer for financial-market services. That was in…
This female Norwegian Atlantic salmon seems pretty chill as it swims in a tank in the Water Science and Engineering Lab. It’s part of a study researching ways to reduce stress on farmed fish. Wisconsin has more than 2,000 fish farms.
Photo by Jeff Miller.
Spencer Walts
The next renewable energy source could be right underfoot. A group of UW–Madison engineers has developed an inexpensive method to convert footsteps into electricity using wood pulp and nanofibers incorporated into flooring. It marks the latest advance in “roadside energy harvesting” — green…
Seth Parker, Seales Research Group, University of Kentucky
The biblical and the scientific merge with the work of W. Brent Seales MS’88, PhD’91, a University of Kentucky computer scientist who developed the technique of “virtual unwrapping” to make legible the text of a…
UW professor Tony Goldberg is on a life-saving mission: identify unknown pathogens before they jump to a new host and cause disease in other animals — and humans.
George Clerk/ISTOCK
Even if you didn’t spend the summer desperately seeking a Dratini, you’ve surely heard of Pokémon Go, the augmented-reality game that captured audiences when it was released in July. As reviews came in, there was overarching praise for the physical nature…
There’s more to genetically modified foods than what you hear in political debate. Just ask UW professor Jiming Jiang and his hardy — if unloved — potato.
The selfie stick’s got nothing on this camera pioneered by UW researchers.
On the ground and in the air with Todd “Jinks” Jinkins ’96 and the Great Basin Smokejumpers, the Navy Seals of firefighting.
Award-winning chef Tory Miller (right) is part of a new UW program that links breeders and growers with top Madison chefs.
For farmers who sell vegetables directly to consumers, disease resistance and high yield are often the top priorities when choosing varieties, but a UW…