Greenbush Bakery

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Donuts from Greenbush Bakery

Students and alumni have flocked to the sweet oasis famous for fresh, kosher donuts since 1996, when Greenbush opened its doors at the corner of Regent and Orchard Streets.

Fried cakes donuts

The bakery makes thousands of donuts each day, selling more than fifty varieties. The most popular is one of the simplest: the glazed, sour cream old-fashioned. The giant apple fritters are a close second.

A customer buying donuts

Greenbush employs twenty people, including students. Some invite owners Marv and Barb Miller to their weddings. The couple has considered expanding, but Barb says, “Bigger is not always better.”

Greenbush exterior at night

Late-night customers get to indulge, too. Greenbush stays open until 3 a.m. for those out after midnight on Fridays and Saturdays. Donut-making starts at 6 a.m. and continues throughout the day.

Published in the Winter 2015 issue

Tags: Campus history, Food, Student life

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