A UW geneticist helped to discover a new yeast species, providing a new flavor to brewing companies.
Beer
3 stories. Showing page 1 of 1.
A food science course is putting a new meaning behind “microbrewery.”
3 stories. Showing page 1 of 1.
A UW geneticist helped to discover a new yeast species, providing a new flavor to brewing companies.
A food science course is putting a new meaning behind “microbrewery.”
