Major projects are under way on the UW–Madison campus to remove bottlenecks for students who need access to chemistry classes to graduate, modernize campus dairy operations, and make more room for meat science teaching and research.
Chemistry building expansion and renovation
A new 10-level tower will house undergraduate instructional labs; renovations to the existing chemistry building will modernize teaching labs original to the 1964 building and add more classrooms, study spaces, and offices for undergraduate chemistry staff.
Babcock Dairy plant renovation/Center for Dairy Research addition
A three-story addition will bring the facility that produces ice cream and other products up to date with modern manufacturing practices, as well as provide a state-of-the-art teaching and research facility.
Meat Science and Animal Biologics Discovery building
The new meat research facility (pictured above) will include a demonstration suite, a biosecurity level 2 food safety lab, classrooms, office and support spaces, and a retail store featuring student-made food products.
Published in the Fall 2018 issue
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