State Relations – On Wisconsin https://onwisconsin.uwalumni.com For UW-Madison Alumni and Friends Thu, 19 Jan 2023 23:17:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 For the Birds https://onwisconsin.uwalumni.com/for-the-birds/ https://onwisconsin.uwalumni.com/for-the-birds/#respond Mon, 05 Nov 2018 20:41:23 +0000 https://onwisconsin.uwalumni.com/?p=24322 Pair of hands holding notebook filled with birding notes and illustrations

Mason Muerhoff

Nomen est omen, said the ancient Romans, who liked their maxims to rhyme: one’s name is one’s destiny. And while there’s little empirical evidence about this aphorism, put Anna Pidgeon PhD’00 down on the side of support. The professor with the columbiform name has taught Birds of Southern Wisconsin for the last three years.

“I get a bit of office guff,” she says.

Birds of Southern Wisconsin is offered each spring, and most of its students are undergrads studying biology or wildlife ecology. In addition to class work, students take field trips around Dane County and southern Wisconsin on Saturdays through the semester. By the course’s end, students are expected to be able to identify 235 bird species by sight and 145 species by sound alone.

Pidgeon says students also discover how Wisconsin’s landscape is changing. From the 1850s to the 1950s, logging cleared away a lot of the state’s forests, sending arboreal birds into retreat. But in the last 60 years, the forests have been returning; forest and urban birds have returned, while grassland birds are in decline.

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Calling All Docs https://onwisconsin.uwalumni.com/calling-all-docs/ https://onwisconsin.uwalumni.com/calling-all-docs/#respond Mon, 27 Aug 2018 17:33:08 +0000 https://onwisconsin.uwalumni.com/?p=23699 Photo of healthcare worker in scrubs holding a baby

Istock

More than one-third of Wisconsin’s 72 counties do not have an ob-gyn physician.

Through the development of its Rural Residency Program, UW–Madison’s Department of Obstetrics and Gynecology is working to build up this workforce, says Jody Silva, program manager. The program, which is beginning its second year, is the nation’s first to offer specific resident training for rural women’s health.

The shortage, as documented in a 2014 report from the American Congress of Obstetricians and Gynecologists, is the result of several factors, such as rural hospitals closing obstetrics units and the number of retiring physicians outpacing the number of new physicians.

“Ultimately, what that means is a lot of rural women are having to drive really long distances just to seek [obstetric] care,” Silva says.

The department’s Rural Residency Program recruits residents with a commitment to rural communities and helps them gain the confidence they need to work in settings that typically do not have the same resources as urban and academic health centers.

The program offers a four-year training track and accepts one resident per year, with that resident spending about 20 percent of his or her time practicing in rural Wisconsin. Its inaugural resident, Laura McDowell MDx’21, was one of more than 100 applicants. She says her first year in the program has given her a realistic idea of what to expect while also affirming that she wants to work in a rural community.

“I feel really blessed and humbled to be the first one,” McDowell says. “I couldn’t have asked for a better residency match.”

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Crudités and Camaraderie https://onwisconsin.uwalumni.com/crudites-and-camaraderie/ https://onwisconsin.uwalumni.com/crudites-and-camaraderie/#respond Mon, 22 May 2017 17:47:48 +0000 http://onwisconsin.uwalumni.com/?p=20620 For_Supper_Club_article_(Mike_Roemer_is_credit)

Rich Hartel (left) explains the finer points of ice cream production to Paula and Stephen ’81 Pipp of Green Bay. Mike Roemer

Everything on the table at the Wally’s Spot Supper Club in Green Bay, Wisconsin, was connected to UW–Madison: tender prime rib, oversized potatoes, Badger-favorite Babcock Hall ice cream, and beer brewed not far from campus.

Alumni and friends were encouraged to slowly savor the flavors and listen to some of the UW’s top minds in meat science, food science, and horticulture at February’s Science of the Supper Club event, presented by the Wisconsin Alumni Association and its Brown County Chapter.

Table talk among Jessie Johnston-Rickert MD’06, Aaron Rickert, Karen Metzler ’03, and Jeremy Metzler ’02 — friends since their UW days — included other favorite supper clubs and the best place to find a fish fry and an old-fashioned.

“What a great way to mix science with a delicious meal,” says Karen Metzler. “I especially liked all the work that was highlighted. It brings attention to the world-class research being done at the university.”

Johnston-Rickert agrees. “I loved hanging out with friends, eating great food, and learning the science behind it,” she says. “The expert presentations enhanced each course. For a couple of science geeks at heart — and UW fans — the evening was a hit.”

Faculty experts Jeff Sindelar (animal sciences), Paul Bethke ’82 (horticulture), and Rich Hartel and Hans Zoerb ’70, PhD’83 (food science) mingled with alumni at interactive displays and seasoned the dinner with short talks on their research. Similar events were also held in Chippewa Falls and Oshkosh, Wisconsin.

“I’m still learning from my alma mater almost 25 years after I left, and the best part is I’m doing it in my own backyard,” says Nadia Farr ’93, an active chapter member. “Wisconsin is such a melting pot, and this event really honors the culture and tradition of the Wisconsin Idea.”

Retired journalist Harry Maier ’51 says that since moving to Green Bay in 1956, it’s become easier to find UW–Madison connections. “This chapter [has] evolved into one of the best around because of events like this,” he says. “It’s fun to relive my UW days and enjoy the company of other Badgers.”

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State of Uncertainty https://onwisconsin.uwalumni.com/state-of-uncertainty/ https://onwisconsin.uwalumni.com/state-of-uncertainty/#respond Thu, 02 Jun 2011 19:05:00 +0000 http://onwisconsin.uwalumni.com/?p=4824 The UW’s future is clouded as the legislature considers the budget.

protest

In February, UW–Madison’s Teaching Assistants’ Association called for a “teach out” and marched up State Street to protest against a bill that would remove their collective-bargaining rights. Photo: Jeff Miller

The future of UW–Madison’s governance is the subject of debate in the capitol and around the state as Wisconsin’s legislature and Governor Scott Walker attempt to deal with an expected $3 billion structural deficit.

In February, Walker proposed a budget bill that includes a $250 million cut in funding for UW System, with half falling on UW–Madison. To ease the burden on the university, the bill offers to grant UW–Madison public-authority status — effectively splitting the Madison campus from the rest of the UW System and putting it under a separate governing body, a board of twenty-one trustees.

UW–Madison Chancellor Biddy Martin PhD’85 has expressed support for the proposal, arguing that it would give the university increased flexibility, particularly in personnel and purchasing matters, and in setting tuition. That flexibility would enable UW–Madison to absorb losses in state funding, she says, and improve its ability to compete with other research institutions around the world.

However, the UW System leadership and members of the board of regents have opposed public-authority status for UW–Madison, expressing concern for how the split would affect the other UW System campuses.

The discussion of university governance falls at a contentious time, due to heated politics in Madison this year. In February, protesters — including members of UW–Madison’s Teaching Assistants’ Association, the union representing graduate-student employees — descended on the Wisconsin legislature. Demonstrations continued for weeks while the assembly and senate considered and ultimately passed a law stripping state workers of many collective-bargaining rights.

The Wisconsin legislature was still debating the budget bill and UW–Madison’s possible public-authority status at press time.

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